About UnderBelly
Dr. Gene considers Chef Chris Shepard a friend, and highly recommends you have a meal at Underbelly. Chef Chris is a 2016 James Beard award winner for "Best New Chef in the Southwest Region." Not only do they have amazing culinary talents with impeccable service, this restaurant focuses on locally-sourced food (Houston is a port city with tremendous access to fresh seafood) with a menu that emphasizes on protein for lunch and dinner. Many of the meals are served family style like the grilled beef roast, smashed potatoes, and Grandma’s green beans. Browse the menu and learn more about Underbelly here.
