Delicious Creole dishes prepared by Chef Shepard, awaits you at this restaurant serving locally-sourced food with an emphasis on protein.
While in Houston, try a seafood dish by Chef Bryan Caswell at Reef. Bon Appétit Magazine has named Reef a "#1 Seafood Restaurant in the U.S."
Many Houstonians (including our staff) will recommend ordering a margarita with fajitas at El Tiempo Cantina for the finest Tex-Mex in the city.
*Individual results are not guaranteed and may vary from person to person. Images may contain models.